Tofu
By VicentaLakin
Recipe Recommendations
- Inner fat tofu 250 grams
- wolfberry appropriate amount
- chicken breast 1 block
- salt appropriate amount
- cabbage appropriate amount
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Tofu
1
I'm going to fix the tofu in four-by-four pieces, cut it with a crossbrush knife, cut it first, cut it in the lace
2
When it's cut, it's in the bowl, shakes the bowl and spreads the tofu line
3
Chickens cut to the end with a little salt。
4
The chicken's tail goes into the ketchup and then filters the slag to clean up the soup。
5
Put Qing Tonga salt in the bowl, put tofu, poach, and heart in the steam pan for 10 minutes。
6
If you don't have a good swordsman base, you need a deep swordsman base to prepare a tofu mold。