Yaozhu bacon and egg yolk rice dumplings
Ingredients: salt,black glutinous rice,scallops,salted egg yolk,bacon,eucalyptus leaves
Recipe Recommendations
- black glutinous rice appropriate amount
- salted egg yolk appropriate amount
- scallops appropriate amount
- bacon appropriate amount
- eucalyptus leaves appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Yaozhu bacon and egg yolk rice dumplings
1
Soak black and white glutinous rice and undressed mung beans in water for more than 6 hours; cut bacon into small pieces; soak hair with scallops.
2
Soak the rice dumplings leaves in warm water for 3 hours.
3
Mix the soaked black and white glutinous rice with the jade pillars.
4
Add salt and mix well.
5
Take a piece of zongzi leaf and fold it into a funnel shape, and add glutinous rice first.
6
Then add undressed mung beans, bacon and egg yolks, and then add glutinous rice.
7
Fold it into a triangle and tie it tightly with cotton cord.
8
Put the wrapped rice dumplings into a pressure cooker, add appropriate amount of water, and press for 30 minutes.