Flaming mushrooms
By VicentaLakin
It's also one of Grandma's usual cuisine, and when you come to the table, you'll be robbed, and the meat-eating people will love the big piece of red meat, and it won't get tired of it. And me, like, eat the mushroom, knowing that it absorbs the gravy's more fragrance, and Mom, she's her favorite. It's often not enough。
Recipe Recommendations
- pork 300 grams
- plum dried vegetables 1 small
- rock sugar 1 large piece
- soy sauce 1 scoop
- mushrooms 20 flowers
- ginger slices 3 tablets
- cooking wine 2 tablespoons
- salt appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Flaming mushrooms
1
Prepare raw materials
2
(a) Put the bouquet in the pot and make the fat out of it
3
It's not like it's the same thing that happens when you're in ice cream and then you're going to get a ginger
4
A few days later, they added a proper amount of wine and raw water to the fire and continued to do so
5
And put the scavenged meat in the pot
6
Add prunes and mushrooms and water that has been used for mushrooms
7
It's just 25 minutes to boil
8
And when the cover is lifted, it's salt and pepper
9
Then the fire shall gather the juice, and it shall fill it with onions。
10
Here we go。Flaming mushrooms Make Tips
You don't have to put oil in a pot, you're going to go down and you're going to fry it with some fat. Fry it so that it doesn't get tired of it; 2. It's better with ice cream and sugar, and it also tastes like saffron; 3. The water added to the mushrooms does not need additional water; 4. The stew is cooked with salt and so on, and the fire is the last one。