Beef beans
By VicentaLakin
I was attracted to it once when I ate it in a restaurant. The white and tender beans, the smooth and tender beef, the sweet and squeaky fragrance of the soybeans. On that occasion, it was decided to go back to school and, after several attempts, it finally produced a satisfactory “peaser beef”。
Recipe Recommendations
- beef 100 grams
- eggs one
- fried soybeans 1 scoop
- soy sauce 1 scoop
- starch 1 scoop
- tender tofu 1 box
- ginger 1 small piece
- coriander 1 piece
- cooking wine 2 tablespoons
- oil and salt appropriate amount
- salty and sweet
- other
- half an hour
- simple
Steps for Beef beans
1
Preparation of raw materials
2
(b) Put beef chips in a suitable quantity of salt, raw smoke, wine, and a small amount of ginger juice, and pacify them, adding half an eggnog, and continue to placate them for a while
3
(b) Tofu is removed from the microwave box and a little salt is added
4
Three minutes of high fire in the microwave
5
(b) Add salt, starch and other spices to the small bowls, and make a small bowl of juice
6
Tofu, which has been packed, will be placed in the bowl
7
(c) Hot pots of cool oil, with salted beef slices in it
8
煸 ; ; ; ; 
9
We're going to have to dump the beef chips on the freshly cooked beans
10
And then it will be covered with fragrance and fried soybeans, evenly mixed。
11
Eat。Beef beans Make Tips
1. The key to the success of this dish lies in the softness of the beef, which is an important step, with the addition of a proper amount of egg and ginger juice to make the beef softer; not too long a time for the dumpling, with a water starch to lock the water in the beef; and 2. The addition of fried soybeans and fragrances on the top can make the whole course taste better, although you can also replace it with peanut rice or little onions。