Egg bun
By VicentaLakin
Recipe Recommendations
- Chinese kale appropriate amount
- cashew appropriate amount
- meat pie appropriate amount
- eggs one
- salt appropriate amount
- ketchup appropriate amount
Steps for Egg bun
1
Carrot swipes, meatloaf cuttin, mustard blue cutter。
2
The cashew nuts are suspended from the oily, gold and yellow tar。
3
The meatloaf goes up to the golden yellow。
4
I'll put a proper amount of oil in the pot, make mustard blues and carrots soft, salt them, and fire them until they're dead。
5
Add rice, put all the material in, and set it out。
6
Eggs scattered。
7
Oil in the pot, egg fluid spread, fixed。
8
We'll put in a proper measure of rice。
9
Pack the other side and put ketchup in the pot。