The tuna shrimp-coloured rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for The tuna shrimp-coloured rice

1
Shrimp is ripe for cedars, carrots, purple glycans, corn grains. Better use sweet corn, yellow。
2
Carrot and corn
3
Get ready to cook rice. It's too sticky this time
4
How much water? It's better to cook and find more water。
5
When cooking rice, it's done at the same time。
6
Cracked carrots and corn
7
Plus the watery purple kale. Isn't that pretty
8
Join the shrimp
9
Like thousands of islands. It tastes better in person than in taste。
10
Add a thousand-island sauce and a flat
11
The rice is ready
12
With a little salt and a little flat
13
Join & Balancing
14
Get the film ready
15
The rice rice troupe
16
Group. The rice is softer。
17
By the same token, the rest of the rice troupe will be set up on board. Medium
18
Tunas are placed on rice and suffocated with ketchup。
19
DoneThe tuna shrimp-coloured rice Make Tips
It's just Thai rice. Thai rice for the first time, good, but not enough. For the second time, it's too sticky. 2. Cooking a voltage pan