Carrot and tofu
By VicentaLakin
Recipe Recommendations
- North tofu 500 grams
- carrots 1 piece
- onion appropriate amount
- garlic sprouts appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot and tofu
1
Tofu cut-up strips, with an electric waffle brushing oil and frying it to two golds. This step is designed to give tofu to bean stylish, otherwise it is fragile and bad。2
Fried tofu is accompanied by slices of onions, garlic and carrots to slices。3
A hot pot of hot oil, put in a spoonful of soy sauce, put in onions, carrots and curds to decorate。4
Put it in tofu, put it in a spoon of raw smoke, flatted it, half a glass of open water, little fire. The first is to make tofu softer and the second is to facilitate taste. When cooking, it is decided whether salt is to be added, and soybean bean beanies and the old ones are salty。5
We'll get some juice, we'll put it in the garlic section, we'll turn it out. It's nice to have some pepper, but my son doesn't like pepper。