A pickle box
By VicentaLakin
ARE YOU TIRED OF THE BUNS OUT THERE, MAKING YOURSELF A GOOD, FAST BREAKFAST ON THE WEEKENDS? A DELICIOUS BREAKFAST THAT MAKES ALL THE DAY A PAIR OF CPS. THE PICKLE BOX, WHICH EXPLAINS THE MAGIC OF THE SIMPLEST FOOD. NO EARLY FERMENTATION OF THE NOODLES, SAVES TIME AND SPEED. THERE USED TO BE A BAKERY IN THE NEARBY MARKET, WHICH WAS REALLY GOOD, AND EVERY WEEKEND I WENT TO BUY ONE, AND THEN MOVED OUT OF THERE, AND I MISSED IT, AND IT WAS SO THIN, IT WAS SO STRONG. IF YOU CAN'T BUY IT, DO IT YOURSELF. I'M SURE IT'LL BE THE SAME
Recipe Recommendations
- flour 500G
- fans a small handful
- shrimp skin a small handful
- leek a small handful
- eggs of 4
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A pickle box
1
Put an egg in the flour and mix it evenly2
Then we'll add the water and we'll mix the flour in. Status
3
When the flour cools a little, rubs the dough smooth, covers it and leaves it for 15 minutes
4
Prepare the casserole, break up the eggs, fry them in the pot, smash them
5
Sliced herring
6
♪ When a fan ♪
7
Combination of cuisine with fans
8
And put it in eggs and shrimp skin, in small amounts of chicken and salt
9
Two more eggs in the end. It'll make the material more integrated
10
I'm gonna make a stripe of the noodles, and I'm gonna slice it up into a little tatter
11
When you're done, you can start packing
12
The cauliflower box is locked in a big way. Put it in the pie。
13
Squeeze the side and turn the corner
14
I'll fold it in with a crease
15
It's been going on and on and on and on and on
16
A small amount of oil is put in the pan, a small amount of cauliflower is put in the box, and the fire is slowly frying, both of which become yellow and almost ripe. And you can put a little bit of water in, like a frying dumpling。
17
IT'S THIN, IT BITES, IT SMELLS GOOD, IT'S FULL OF RICE PORRIDGE, IT'S A PERFECT BREAKFAST. IT'S SIMPLE, IT'S SHORT, IT'S PERFECT FOR THE WEEKEND。A pickle box Make Tips
Tips: 1. Hot noodles with boiling water, scalding the noodles, making part of the starch, reducing the hardness of the noodles, making the noodles softer, so it is best to rub the noodles with boiling water. It is strongly recommended that shrimp skin be added to the material, which, if added, would in fact be free of chicken condensation and would have a very good effect。