Tofu
By VicentaLakin
There was a meal in the restaurant, and the tofu tasted good, and it was a special dish in the restaurant. It's not that difficult. All I use is a regular frying pan, and if there's no sticky tofu, it's better。
Recipe Recommendations
- tender tofu appropriate amount
- meat appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
Steps for Tofu
1
The appropriate amount of meat may be added to different materials, such as mushrooms, shrimp, etc., according to your preference. You can refer to the delicious meat pie process I've had before
2
THE TOFU IS CUT INTO SMALL PIECES, PREFERABLY WITHIN 1.5 CM
3
Dig a little hole in the middle of tofu with the other end of the spoon
4
Fill in the middle of the tofu with an appropriate amount of meat, with light pressure
5
When it's hot in the pot, the side with the meat goes down with a little fire to the tofu surface
6
When one is finished, the other
7
All the tofu is cooked up and made up
8
When the tofu oil in the pot is poured out, it is put in tofu, with a proper amount of fresh water, a spoon of stork oil, a spoon of raw smoke, a few drops of soy oil, a little salt, a proper amount of pepper powder, chicken powder. Cook it and turn on the hood for five minutes。
9
Let's get the tofu out of the plate
10
I've got a map of the productTofu Make Tips
One, if the tofu is too thick to be able to cut the tofu apart, if the tofu boils less oil, if the tofu is too oily, then the skin around the tofu is easy to bubble three, the tofu is easy to fry, the tofu is better if the bottom is not sticky, and then the tofu is better when the tofu is made out