Jealousy moustache
By VicentaLakin
A couple of tricks, a few tricks, and we're in control of this, and we can make this appetizer-and-eating gravy chicken. Have some more rice
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Jealousy moustache
1
food preparation: main: 10g in wood (dry), chicken chests: 1 piece, eggs: 2 cucumbers: 1 cucumber, cucumber: 1 small onions: 1 small part, ginger: 2 pieces, garlic: 4 petals. juice sauce: 3 spoons, soy sauce: 2 spoons, wine: 1 spoon, perfume: 1 spoon, clean water: 2 spoons, starch: 1 spoon, sugar: 4g, salt: 4g
2
Clean the chest of the chicken, remove the white band, and then slice it with a little salt and salt. The cucumbers are cut into precipice; wood and yellow broccoli are removed from their roots with warm water bubbles, and the cold water is burned with open water, and the dry water spare is controlled。
3
Chicken pickles are made for about 10 minutes and a little bit of moisturized powder. After 60-70% of the oil is hot, the chicken chips are rinsed and cooked。
4
All the sauces are evenly blended and replaced with bowl juice。
5
Fry the eggs into small pieces。
6
Reboot the pot and pour it in the bottom oil. With onion flowers and ginger-swiss pots。
7
Pre-treatmentd chicken chips, wooden ears, yellow broccoli are poured in and evenly cooked。
8
It's enough to fall into a cucumber chip and throw eggs into a cucumber。
9
Falling in early-forward juice, the fire went up fast. Smack it in, smell it and turn off the fire。
10
It's a delicious sip
11
Enjoy your food while improving your body's ability to resist the mistJealousy moustache Make Tips
molybdenum and yellow cabbage are the most effective when they are warm. 2. molybdenum and yellow cabbage shall be pre-heated in advance, which shall be too cold to maintain the mouth of the wood. 3. as this is a fast-food dish, it is important to have a bowl of juice in advance in order to reduce the amount of time spent on the job. 4. more good food can focus on my new wave of microblogging @twinsliuliu。