Soybean mushroom cabbage
By VicentaLakin
Recipe Recommendations
- salty and sweet
- cook
- ten minutes
- simple
Steps for Soybean mushroom cabbage
1
Food products: tofu oil (opened), fresh mushrooms (cleaned, cut), cabbage (cleaned)
2
Put cleaned cabbage on the board。
3
It's hot and hot。
4
Then we're going to have tonics and fresh mushrooms。
5
Then a proper amount of water。
6
Plus a proper amount of raw smoke。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
Cook it up。
10
Finally, the cabbage is ripe。