Tofu steam
By VicentaLakin
It's so soft when the tofu explodes, and it's soft and soft, and it's so delicious
- slightly spicy
- steamed
- several hours
- ordinary
Steps for Tofu steam

1
Get your food ready
2
The meat and the vegetables are crushed with the Janos meat grinder
3
And then we mix them together, add an egg, and we mix them with a population. even
4
Cut the tofu into pieces. The temperature is boiling, and the boiler's fried to the gold
5
An opening with a knife or a scissors at the end of the tofu block, stuffed in the processed meat pie
6
And then it's 15 minutes
7
When the tofu's evaporated, you can eat it with your own sauce