Frozen chicken-legged rice
By VicentaLakin
The mushrooms have good health and pharmaceutical value. Blood pressure, cholesterol, cancer resistance. The combination of mushrooms and meat can be nutritionally complementary and enhance human immunity. Food is for lazy people. The taste of the chicken legs of the mushrooms is mixed in the rice
Recipe Recommendations
- mushrooms 200g
- chicken legs 500G
- rice appropriate amount
- potatoes one
- carrots appropriate amount
- soy sauce 2 spoons
- soy sauce 1 spoon
- sugar half a spoonful
- salt half a spoonful
- cooking wine 2 spoons
- pepper powder appropriate amount
- onion appropriate amount
- ginger and garlic appropriate amount
- aniseed appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for Frozen chicken-legged rice
1
Wash rice with appropriate quantities of water and choose the cooking function。
2
Cooking is accompanied by cooking. The chicken legs and the mushrooms are covered in cold water. Carrots, potato slices. Scratch it. Big stuff。
3
In the pot, a proper amount of oil is added to the chicken leg, and onions of garlic and garlic are added to the wine, raw smoke, old smoke, sugar, salt and pepper powder, which continue to boil。
4
Following the colouring, the mushrooms and potatoes continue to boil, with appropriate quantities of water to boil, and some extra soup to spare。
5
The pre-treatment foods and carrots will be mixed and the cooking will continue。
6
We'll have to keep the temperature on for five minutes, and we'll mix it evenly。Frozen chicken-legged rice Make Tips
Chicken legs can be replaced with chicken chest. I've got a cooking function. In the case of old-fashioned meals, pre-processed food can be placed directly in the cooking without any more soup。