Carrot-skinned eggs
By VicentaLakin
We're all eating porridge, we're eating carrot-skinned greasy porridge, we're trying to make a good meal, we're going to make a good pot, we're going to make a good pot of rice, so it's the best rice in the world。
Recipe Recommendations
- Wuchang porridge rice 150 grams
- lean meat 100 grams
- preserved eggs of 3
- carrots 1 piece
- chopped chives a little
- Ginger powder a little
- salt appropriate amount
- sesame oil a little
- pepper a little
- boiling water appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Carrot-skinned eggs
1
Get ready to eat. Skinny meat will be washed early and cut to the ground. Onions will be washed clean and scrapped。
2
Two or five porridges were washed clean and placed in the pot of Kunbo。
3
Put enough running water。
4
Cover the pan and boil it。
5
When cooking, wash the carrots and cut them off。
6
A proper amount of ginger paste, pepper powder, salt mixed for 30 minutes。
7
Eggs wash off the skin and cut in small pieces。
8
When water is released in the casserole, the top of the casserole shall be sewn and boiled, while the top of the casserole shall be splattered with spoons to avoid spilling over and paste。
9
It looks like it's been boiled for 40 minutes, and the porridge is cooked, and the eggs and carrots are boiled for five minutes。
10
It's mixed with salted meat and boiled for about half a minute。
11
Put it in salt, pepper powder, fragrance, and then the onion will be crushed。
12
Enjoy a bowl
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Completed Chart
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Completed Chart
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Completed ChartCarrot-skinned eggs Make Tips
It is better to eat with fresh water, and nutrition is easier to release and absorb and save time。