Meat rice

By VicentaLakin

Meat rice
Every year, as soon as the season begins, the household starts to stock its annual food, which is essential for the food, which is gravy, fish, chicken, duck, sausage, etc. When a child is young, it is recalled that every good meal must wait until the spring festival and is used for hospitality. The better the living conditions are now, the less succulent, the less ready to eat and make food, except for missing this season, which makes it impossible for families to make reserves, not to make them themselves, or to buy them directly from supermarkets. Although they are more convenient to eat, they are less popular than they used to be, less and less likely to eat and more convenient to buy from outside when I want to eat. Family elders are still routinely prepared every year. A few days ago, the children's classmate's mom sent some of their old people's meat and fish, so they made a meal with pork, which they love to mix with rice, and each time more rice than usual, this time, two bowls at once. Reference weight: 3

Recipe Recommendations

  • rice 1 cup
  • iron stick yam half a
  • pumpkin 1 small piece
  • bacon 100g
  • garlic of 5
  • oyster sauce 1 scoop
  • qingshui appropriate amount

Steps for Meat rice

  • Make Meat rice step 0
    1
    Get your food ready
  • Make Meat rice step 1
    2
    The gravy was washed with warm water and immersed for about 15 minutes, and the fat meat was cut in separate slices; the pumpkin and the mountain medicine were rinsed and cut big
  • Make Meat rice step 2
    3
    The rice washes water and puts it in the U.S. electric pressure pan, adding a proper amount of water
  • Make Meat rice step 3
    4
    It's hot, it's hot, it's hot
  • Make Meat rice step 4
    5
    When it's yellow on both sides, the garlic and the thin meat continue the fire
  • Make Meat rice step 5
    6
    When you smell garlic, you put it in a pumpkin with the potion
  • Make Meat rice step 6
    7
    When you fire a pumpkin and a mountain meds, it's all on fire
  • Make Meat rice step 7
    8
    It's all cooked up in the U.S. electric pressure pan
  • Make Meat rice step 8
    9
    Put on the U.S. pressure pan cap, connect to the power, choose "cooking" in the functional menu, "cough" in the mouth, press "start"
  • Make Meat rice step 9
    10
    In 30 minutes, the Pumpkin Pumpkin Pills will be ready
  • Make Meat rice step 10
    11
    Cooked pumpkin meds and gravy
  • Make Meat rice step 11
    12
    Completed Chart

    • Meat rice Make Tips

    1. PREMATURE IMMERSION, EFFECTIVE REMOVAL OF EXCESSIVE SALT FROM MEAT, 2 OF PUMPKINS, WATER CONTENT, 3 LESS WATER ADDED TO RICE COOKING THAN NORMAL COOKING, STILL HEAVY SALT FROM IMMERSED LARVAE, NO NEED TO ADD SALT TO A SMALL AMOUNT OF KEBAB OIL IN THE FOOD, 4 MORE RICE GRAFTS TO ADAPT TO THE INDIVIDUAL TASTES OF THE POPULATION, AND IT IS RECOMMENDED THAT GREEN LEAVES AND VEGETABLES 5 NOT BE USED, COOKING EQUIPMENT: BEAUTIFUL MY-S50F3 ELECTRIC PRESSURE POT

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