Liyu tofu soup

By OttisWehner

Liyu tofu soup
There are a lot of fish here because we are close to the sea ~ There are all kinds of fish. This fish is very delicious. It is better to make soup or steam. It was still alive when we bought it ~

Recipe Recommendations

  • standing fish art. 4
  • tofu 2 blocks
  • lean meat appropriate amount
  • ginger slices appropriate amount
  • salt appropriate amount

Steps for Liyu tofu soup

  • Make step 0
    1
    Wash and kill the fish for later use.
  • Make step 1
    2
    Cut two pieces of tofu into large pieces.
  • Make step 2
    3
    Heat the oil in the pan and saute the ginger slices until fragrant.
  • Make step 3
    4
    Put the fish into the pan and fry it.
  • Make step 4
    5
    Pour a bowl of water into the fish pot.
  • Make step 5
    6
    Transfer the fish soup to a small pot and bring to a boil.
  • Make step 6
    7
    Add the chopped tofu.
  • Make step 7
    8
    Add a little lean meat to the pan.
  • Make step 8
    9
    Cover the pot until the lean meat is cooked.
  • Make step 9
    10
    Season with salt.

    • Liyu tofu soup Make Tips

    Frying the fish first is to make the fish more fragrant, and adding a little lean meat also makes the soup better. There is no need to add other seasonings, just add salt and it will be very delicious.

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