Making rice dumplings for the first time
By TodKshlerin
When I was a child, I liked to eat rice dumplings best. At that time, all the rice dumplings I ate were sent by my parents 'colleagues and neighbors. Because my mother couldn't make rice dumplings, I had never seen anyone making rice dumplings. This time, on a whim, I wanted to make rice dumplings myself, but I was still drumming in my heart, afraid that the bag would leak out. Before I started cooking, I chatted with my husband and said that I had no confidence. My husband said,"Have you ever eaten rice dumplings? I've been eating for more than 30 years, and I've seen it all." So I asked him to give me a demonstration, but he refused to do it. I knew that although he had eaten rice dumplings for a few more years than me, he actually couldn't. I took out my mobile phone, went online, found the steps and methods of making rice dumplings, and followed them step by step. Finally, I was done.
Recipe Recommendations
- black rice appropriate amount
- peanut appropriate amount
- cowpea appropriate amount
- adzuki bean appropriate amount
- jujube appropriate amount
- candied dates appropriate amount
- raisins appropriate amount
- eucalyptus leaves appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Making rice dumplings for the first time
1
Soak the purchased dried rice dumplings leaves in water for three to four hours, carefully scrub each leaf, and boil it with boiling water for a few minutes to disinfect.
2
Soak the glutinous rice for one day, changing the water three to four times in between.
3
Peanuts, black rice, cowpeas, red beans and dates were also soaked. After a few hours, the red clothes of the peanuts were peeled off.
4
First cut off the hard parts of the roots of the zongzi leaves, face them smoothly inward, fold the zongzi leaves into a funnel shape, and then fill the filling inside. After filling the filling, fold the zongzi leaves above to cover the mouth, wrap them around them, and then use string.
5
Wrapped rice dumplings.
6
Put the rice dumplings into a one-yard electric discharge rice cooker, add water to the height of 2-3 cm above the rice dumplings, cook for an hour, and simmer for another half hour.