It's powdered meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- cooking wine 1 scoop
- pepper appropriate amount
- pepper powder appropriate amount
- rice appropriate amount
- salt appropriate amount
- ginger appropriate amount
- soy sauce 1 scoop
- shisanxiang appropriate amount
- green onion appropriate amount
Steps for It's powdered meat
1
The rice was washed clean and put in a frying pan, which dried up the water with a fire, during which time the fire continued。2
The rice was dried up and turned into a fire, and it went on and on until the rice was ripe for yellow, and then left to dry。3
Five flowers go to the skin, cut in thick slices and put ginger paste, wine, pepper powder, pepper powder, sauce and onions to mix。4
Powdered and dried rice, salted, 13 fragrances and flattened, and careful of the amount of sauce and pepper powder and pepper powder in the meat。5
The amount of rice powder is distributed into the meat, and the amount of rice powder is distributed according to its own taste. When a small amount of water is added to it, it is sufficient to keep the powder in a slightly wet state. The water is scarce and does not need to be evaporated, and the veggies themselves do not need to be evaporated, even in the evaporated ribs。6
If you don't like fat, you can turn it into ribs