Snow cuisine tofu soup
By VicentaLakin
Tofu is one of my favorite foods, and it's light and delicious with snow and winter soup。
Recipe Recommendations
- tofu 300 grams
- winter bamboo shoots 85 grams
- potherb mustard 115 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Snow cuisine tofu soup

1
Food products: tofu, winter season (shell washing), snowseeds (cleaned and cut)
2
Tofu is torn apart and cut open with a knife。
3
The winters, which have been emptied, have been cut on the board。
4
It's hot and hot. It's hot。
5
Then, add some fresh water and boil for six to seven minutes。
6
Then the tofu and the cut snow dish turn and boil。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
Twisted, you know。