Soy sauce

By VicentaLakin

Soy sauce
Friends came back from Harbin the previous time to bring some specialty goods and, when they came home, left them in the storage room for cooking. One day, when I looked for something, I turned it out and found some tan. It's the first time that we've seen it, and we've eaten it many times before, and it's usually the same season when we're out eating fresh herbs, mostly cold or fried, and we haven't bought it, and we don't seem to find it at the supermarket. When you find something good, you get it, so you don't have to forget it again. It's not the last few days that we bought a piece of bouquet on the Internet, and we made this bouquet with two bouquets of bouquets, and then the next five bouquets of bouquets of bouquets, and it's fat and not cheesy and sweet。

Recipe Recommendations

  • pork belly 500G
  • soybean 20g
  • Bracken 1 small
  • edible oil a little
  • rock sugar 15 capsules
  • green onions half a
  • ginger 1 small piece
  • cinnamon 1 small piece
  • octagonal one
  • cooking wine 1 scoop
  • soy sauce 1 tablespoon
  • salt appropriate amount
  • boiling water appropriate amount

Steps for Soy sauce

  • Make Soy sauce step 0
    1
    After the five meat blossoms were washed, it was cold. Water
  • Make Soy sauce step 1
    2
    After the water, the five flowers wash off the plume with fresh water
  • Make Soy sauce step 2
    3
    five fragrances cut into three centimeters and five centimeters
  • Make Soy sauce step 3
    4
    A little edible oil in the pot, a little iced sugar, and a little fire
  • Make Soy sauce step 4
    5
    When the ice cream melts completely, it'll be fried with five flowers
  • Make Soy sauce step 5
    6
    When the ice cream is even with the five flowers, the wine and the old smokes
  • Make Soy sauce step 6
    7
    When the meat is dyed, it's put in clean onions, ginger chips, eight horns, and cinnamon
  • Make Soy sauce step 7
    8
    After smelling the onion's scent, you've never had meat in the water
  • Make Soy sauce step 8
    9
    It's all cooked up in the U.S. electric pressure pan
  • Make Soy sauce step 9
    10
    Add pre-smelt and clean bean and soybeans
  • Make Soy sauce step 10
    11
    Cover up the U.S. pressure pan cap, connect to power, select "peas/hooves" in the functional menu, select "middle" in the mouth, press "start"
  • Make Soy sauce step 11
    12
    In 55 minutes, the U.S. pressure cooker jumps to temperature
  • Make Soy sauce step 12
    13
    Turn on the pressure lid and add a proper amount of salt
  • Make Soy sauce step 13
    14
    Put on the lid again and choose "open-covered juice." Ten minutes to finish with the soybean stew
  • Make Soy sauce step 14
    15
    Completed Chart

    • Soy sauce Make Tips

    ONE, THE CUISINE EATS SOFTER TWO HOURS EARLY AND WARM WATER SOAKS UP THREE HOURS LATER, AND SOYBEANS SUGGEST EARLY SOAKING, AND IF YOU FORGET TO SOAK, CHOOSE THE SOYBEAN/HOOVE 3 FUNCTION DURING THE STEW, COOK IT UP, THEN OPERATE A “JUICE COLLECTION” FUNCTION, WHICH IS THICKER 4 AND USES COOKING GEARS: A BEAUTIFUL MY-QS50F3 ELECTRIC PRESSURE POT

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