More than a year ago
By VicentaLakin
"The Year after the Year" is a blessing, a pleasure and a great appetite. We're all full of heart and stomach
Recipe Recommendations
- flour 50 grams
- Chengfen 100 grams
- fillings 130 grams
- red rice flour 3 grams
- lotus seed 20 pieces
- qingshui appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for More than a year ago
1
Food preparation: flour: 50 grams, powder cut: 100 grams, radial powder: 3 grams, palettes (coding details in the recipe): 130 grams, lotions: 20 pieces, clean water: appropriate quantity。
2
I'll use the sauerkraut. You can choose whatever you like. Scratch the twirl and add a little salt to the water, and then squeeze it back。
3
Stranglers add wine and soy sauce to the mix. Add ginger, white pepper, sweet noodle sauce and edible oil to continue to stir。
4
And pour it into the onion, and leave it alone, and put on the onion a proper amount of perfume. The advantage of this is that the onion scent is wrapped in oil and then it continues to be strewn, so that the meat is more fragrance. Finally, it was put in a pre-squeezed squirt and added an appropriate amount of salt to the spare。
5
The red powder is added to the appropriate amount of water, boiled and filtered out the red water. The flour is evenly mixed with the powdered powder, while the heat pours into the boiling and filtrated red powder water. It's not too much water. It's half of all the flour。
6
Half of the face is boiled and, together with the other half of the flour, warm water is used to form a soft and moderate face. The noodles are settled and left in place for about 15 minutes。
7
I made ten goldfish varnishes on the surface of this table. We'll split the noodles into 10 equals。
8
Take a formulation into a circle and put it in the middle of the face。
9
As the figure shows, the two opposite sides of the face are squeezed together, leaving behind the front and end。
10
As the figure shows, two lotions are taken, placed at the opening of one end, and the face is fixed around the lotus, making fish eyes。
11
As shown in the figure, the tail of the fish is squeezed and the tail is cut on both sides of the tail with scissors。
12
Scratched with a knife in the dragtail position. Tight and moderate, don't cut。
13
Aligning tails and drag tails。
14
Vacuum is placed in a steam cage and the water matures for six minutes. It's about two minutes before cooling。
15
It's like the year is over。
16
It's great. It's good。More than a year ago Make Tips
1. lotus has had an early bubble and used pre-use paper to drain water. 2. approximately 10 goldfish varnishes can be made of skins and coatings in the recipe. 3. if goldfish eyes are to be more enchanted, they can be circumcised to the fish eye. 4. more food can be found in my new wave of microblogging @twinsliuliu。