Porridge
By VicentaLakin
Porridge is one of Guangdong's traditional porridge and my favorite. In my home town, morning tea and night tea are available for three meals a day, regardless of the restaurant's restaurant. I like breakfast and breakfast and I don't want dinner until after midnight. The teahouses are usually made of onions and flowers, which are added or not made at the person ' s pleasure. Skinny porridge is so thick, it tastes so smooth that it digests. It's easy to do at home, and it's simple to use. It's better to make your own food, and the thickness is free to control. I like a little thicker and a lot of rice oil
Recipe Recommendations
- fragrant rice 150 grams
- preserved eggs of 2
- lean meat 120 grams
- onion 2 pieces
- ginger small amount
- salt appropriate amount
- oil appropriate amount
- cooking wine half a tablespoon
- salty and fresh
- cook
- an hour
- ordinary
Steps for Porridge
1
Prepare the material
2
A little salt oil for half an hour
3
it's about 30 to 40 minutes
4
Skinned silk, salt, oil, wine mixed with wine for 10 minutes; eggs cut Tin
5
The porridge often mixes with the required density. degrees
6
Add eggs, skinny meat, ginger silk, boiled raisins, then salted, fragrance, onions, if necessary