Plum chow
By VicentaLakin
Plum cuisine, also known as salty, is a special traditional dish, which is a cuisine dish, with the most representative of Guangdong Mei County (the true origin of the cuisine cuisine should come from Kawasawa, and the sichuan traditional cuisine is made up of a pair of sweet cuisine. It has been reported that the Chinese have moved southward and live in poverty, with many working hard and labour intensive. Usually, there is very little to eat, and fatter foods are effective for hunger. The food they eat is salty, the sauce is simpler, and they usually use only onions for garlic and spices. The guest's family made the meat with the ingredients, then steamed the mats on the plum and made a delicious and fragrance. It's time to move, and it's a dish that's become famous, and that's what we always tastes like。
Recipe Recommendations
- pork belly 300g
- plum dried vegetables 100g
- cooking wine 1 scoop
- soy sauce 1 scoop
- cinnamon Subparagraph 1
- sugar a little
- octagonal of 2
- soy sauce 1 scoop
- garlic 2 cloves
- water starch a little
- onion a little
- soy sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Plum chow
1
Five flowers to wash. It pours cold water into the pot and puts ginger blades, eight horns, cinnamon, and cinnamon to the age of six。
2
We'll get some dry water. Put on a layer of soy sauce. And put a toothpick on the skin. This step can effectively prevent a boiler from blowing up
3
The oil is poured into the pot and the flesh is distributed into the bouquet, which can be covered to prevent the explosion。
4
When the pellets were blown up in red, they were immersed in cold water for a moment。
5
Plumb-cleaning is pre-empty, soft-dry, onions, ginger, garlic。
6
It pours oil in the pot and puts it in an oak, onions, ginger, garlic paste。
7
I've been pouring into the prunes for a couple of days, and I've been added to the wine, raw, old and sugary。
8
A small bowl of roasted meat is used to boil for about three to five minutes until the soup is prepared。
9
Five flowers graze dry water into slices about 4 mm。
10
Take a bowl, the skin drops down in the bowl, and the pieces are in the middle。
11
It's covered with fried prunes and steamed on the high-pressure pan for about 35 minutes。
12
Steamed meat is stuck in the plate。
13
And pouring out evaporated soup, and pouring in a little water starch。
14
Just pour it on the gravy。Plum chow Make Tips
Plumbs are salty in themselves. They're raw and they don't need salt。