The green troupe
By VicentaLakin
It's like remembering when you were little..
Recipe Recommendations
- big green vegetables two pounds
- pork stuffing half a catty
- Grass and fish stuffing three or two
- Shepherd's purse one or two
- fans a sheaf of
- corn flour three or two
- black fungus a little
- salt 15g
- soy sauce three teaspoons
- sugar a spoonful
- white pepper a little
- diced green onion a little
- ginger appropriate amount
Steps for The green troupe
1
The pork pail will be smoothed in one direction and salt will be used as a child, with some water in the process until it is strong。
2
The cuisine is soaked that it cools in cold water, which is then shredded and drained。
3
Fans are cut, blackwood ears are cut。
4
Put all the material together, even。5
Put the tatters in the right size and roll them in corn powder. And then we'll wrap it up again (and then we'll put some water on the surface of the pack for the second time, and I'll put water on my hands. I'm not sure6
The steam pot and the water will burn it, and it will be in it for eight minutes. It is better to eat when it comes to soy oil. It's good to have two little nests of corn powder left in the dressing。The green troupe Make Tips
i didn't put any grease in it when i did it, and i suggested a little bit more. in addition, i've had a bit of a cuisine, so the guillotine looks a little bad. but the smell can drop..