The sauerkraut
By VicentaLakin
Since the north-east is a multi-ethnic area with a different diet culture, cuisine is a major feature of the north-east, which is used to pour a variety of ingredients into the pot and produce different flavors. Moreover, despite the nutritional value of the stew, the variety of foods that satisfy the local population creates a local dietary culture. The cuisine is more abundant, and consists of gravy, cabbage, powder, tofu, and bellows. Add refined salt, sauce, eight horns, peppers, cinnamon, etc., cooking with stew, salty tastes and simple methods of production. It's better to be nourished. A pot of spicy stew in the winter. It's so nice and warm for everyone
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- Chinese cabbage appropriate amount
- wide powder appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- spicy cabbage appropriate amount
- tofu appropriate amount
- meatball appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for The sauerkraut
1
Prepare a bouquet
2
Slice
3
Prepare food: ginger onions, eight horns, tofu, five flowers
4
Food preparation: large cabbage, wide powder, hot cabbage
5
It's soy tofu. It doesn't blow up. It's on two sides
6
The hot oil goes down to five bouquets, onions, eight horns, and a proper sauce
7
Then we add ready foods, cabbage, spicy cabbage, tofu, wide powder (which saves time by burning water earlier) and proper salt and spices
8
Turn it up and add a bowl of water
9
Cover the lid and stew for more than 15 minutes
10
I found some pills in my house, and I cooked them up for a while, so I could join the vegetables, the vegetarians, and so on, and I'd like to add some proper sugar
11
It's all right to go out
12
It's nice to have a squirm-swirling entrance, to have a squirm with soup, a sip of cabbage with sweet tastes, full of mouths, full of respiration, rice or buns