Farmhouse rice dumplings
1; Bean and ham rice dumplings. Production method: Wash zongzi leaves, wash glutinous rice, boil straw ash and soak it in boiling water to soak rice, make rope from palm leaves,
Recipe Recommendations
- eucalyptus leaves appropriate amount
- glutinous rice appropriate amount
- ham appropriate amount
- fresh meat appropriate amount
- beans appropriate amount
- plum dried vegetables appropriate amount
- meat appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Farmhouse rice dumplings
1
Burn it with straw, place it in a blue seed, boil boiling water, and soak it on the ash with boiling water.
2
Strive to produce grass ash, and use the gray water to soak rice.
3
Place glutinous rice in gray water and soak for 2 hours.
4
diced ham. Mix fresh meat, beans, glutinous rice, vegetable oil, salt mussel together.
5
Get brown leaves and make rope.
6
Tear it into rope and set aside for use.
7
I started to make rice dumplings, so I wrapped the traditional rice dumplings.Farmhouse rice dumplings Make Tips
Authentic rural traditional rice dumplings