Bean horned noodles
By VicentaLakin
Noodles are the traditional pasta of Henan, and when I was a kid, I loved my mother's noodles. They had all kinds of vegetables that I liked, they tasted so good, they smelled so big, they smelled so good! At that time, they were home in the countryside, where their families were made of wood-fired noodles, especially when they made a big pot of pasta during the agricultural season, and the main food and vegetables were made. The smell that floats out of the big iron pot. It's a bowl full of vegetables, and it tastes good, except for the meat in that bowl, where it's not eaten, where it's left behind, and where it's taken down and down and down, and chews the meat with its cheeks. It's called satisfaction. Now it's interesting to remember the smell of the memories, the smell of home
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Bean horned noodles
1
Steams in the steam pan are placed on the noodles, not pressurized, loosely and steamed for 12 minutes. It's a steamed noodle
2
We'll prepare the dishes, the mushrooms, the bean horns, the tomatoes of the mushrooms, the slices of the peppers, the garlic slices, with a little odor。
3
Meat cutter。
4
A little bit of edible oil in the frying pan, a bit of chili pepper, an eight-point-dry fried。
5
I don't know。
6
And then it's getting old and scrambled on the raisins。
7
Rolling in mushrooms, mushrooms, beans horns, evenly, and adding appropriate salt. Let's just make it seven. We'll do it later。
8
Finally join the tomatoes and the soup will be better with noodles
9
When the dishes are ready, pasta is spread out with chopsticks and the noodles are evenly mixed with soup。
10
The steam pan is covered with evaporated cloths, and the mixed pasta is put into the pan with the vegetables, and the fire will be evaporated for 10 minutes. The pasta's the second time it tastes, and the vegetables are fertilized。
11
The finished chart。
12
Cooking is simple and delicious。
13
The smell of memory
14
The smell of homeBean horned noodles Make Tips
Noodles are slightly wet with thin or flat noodles. Never use the noodles, but they're not fresh. The steam pot shall be covered with evaporated cloths, then with noodles, not compacted, but loose. Vegetables can be replaced with other, such as soybean sprouts, if you like. Vegetables can't be cooked too well so they don't lose their taste。