Silver apricot porridge

This porridge is for three, about 320 grams per bowl. The nutritional value of dry bees is very high and contains a variety of essential human nutrients. First dry beryllium contains a large and diverse body of amino acids, such as aminoacetic acid, acrylic acid and acrylic acid, while at the same time it contains a wealth of nucleic acids, such as sub-alphalic acids; by-products of amino acids, such as bullophosphate; and various minerals, such as calcium and zinc. It's a good meal that compares well with abalone cucumber. The dry bee is one of the famous eight. I love it. It tastes so beautiful, so easy to keep, so easy to make, so it can make a variety of names. Heating, cold blood, detoxification and protein-rich products are good for diet. And in the porridge you may add white carrots, or rice, or eggs, or seaweeds, or chicken ribbons, or meat, or crab yellow, or red dates, and so on, and you shall enjoy it as much as you like

Recipe Recommendations

water 1100ml
rice 100g
scallops of 12
Gingko kernel 15 tablets
Yuba appropriate amount
chives appropriate amount
salt appropriate amount

light
cook
ten minutes
simple

Steps for Silver apricot porridge

Silver almonds are cooked in the skin, cut open with scissors and remove the central core。

I'll take a little slice. The dry bee also needs water。

The fire broke open and turned into a small fire for 15 minutes. After natural stress, add a few onions of onion onion, and a taste of salty congee. The fragrance of silver apricot porridge is ready。