Chest-fried mushrooms

By VicentaLakin

Chest-fried mushrooms
The rhythm of life has become too fast for fast, healthy home-made foods to be popular, and today the dish is only 10 minutes away from taste。

Recipe Recommendations

  • mushrooms of 6
  • cabbage 400g
  • pepper powder 0.5g
  • oyster sauce 3g
  • salt 1g
  • green onions appropriate amount
  • vegetable oil appropriate amount

Steps for Chest-fried mushrooms

  • Make Chest-fried mushrooms step 0
    1
    Cleaning of the heart, washing of the mushrooms
  • Make Chest-fried mushrooms step 1
    2
    In the pot, boil water, put mushrooms in the water for a minute, and get a spare
  • Make Chest-fried mushrooms step 2
    3
    Add a proper amount of vegetable oil to the pot, and then put onions in the fragrance for two minutes
  • Make Chest-fried mushrooms step 3
    4
    Add all the saucers and mushrooms for a minute
  • Make Chest-fried mushrooms step 4
    5
    Put the plate out
  • Chest-fried mushrooms Make Tips

    A little water can be added to the cooking, so as not to make a pot, but it is important not to add any more, because it is salted with water。

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