Lily, ginkgo, and tremella soup
By TheodoraKub
Ingredients: baiguo,wolfberry,candied dates,Tremella,Lily,rock sugar
Recipe Recommendations
- Lily appropriate amount
- Tremella appropriate amount
- baiguo appropriate amount
- candied dates appropriate amount
- wolfberry appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Lily, ginkgo, and tremella soup
1
Remove the shell of ginkgo seeds, soak them in boiling water and peel them.
2
Wash and tear the tremella into small pieces after soaking in hair.
3
Soak dried lilies in clean water.
4
Chop the candied dates and set aside.
5
Put tremella and ginkgo into a purple sand pot, add appropriate amount of water, and adjust the casserole to automatic mode and cook for 2 hours.
6
Add candied dates and rock sugar and continue to cook for another hour.
7
Add lily and wolfberry and continue to cook for 30 minutes, then unplug the power. Allow to cool and place in the refrigerator.Lily, ginkgo, and tremella soup Make Tips
Tremella should be eaten in a short time after cooking, and should not be left for too long.