Scrambled tofu
By VicentaLakin
Today, it is matched with tofu, which is used to clean up the heat and feed, and in order to achieve a more balanced nutrition, some meat tablets have been added, nitrus have been combined, and the diet has become more comprehensive. Punctuated tofu, simple, tasteful, nutritious, and healthy. It's good for you to eat. Make it yourself at home。
Recipe Recommendations
- tenderloin 50 grams
- tofu 1 block
- starch 1 teaspoon
- cooking wine 1 scoop
- oil appropriate amount
- salt appropriate amount
- Pleurotus 150 grams
- black fungus 1 small
- soy sauce 1 scoop
- shallots 1 piece
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Scrambled tofu
1
(a) Hot pots of cool oil, where tofu is roasted with a little salt
2
Tofu, then tofu, then tonic, and then tonic, and then toggle
3
The meat tablets are mixed with a proper amount of salt, starch, wine and raw sauce
4
Hot pots of cool oil, with pickled meat tablets in them
5
(b) Graffiti grafted and colored and added mushrooms to the fire
6
When you're out of bed, you're out of bed
7
I'm going to have to add the fried tofu to the tofu to keep going
8
Adding a proper amount of life into it for a minute
9
The onions can be spread in the disks by adding salt and so forth。
10
Eat。Scrambled tofu Make Tips
First, tofu will be fried to yellow on both sides, with a few salt codes added to the base; 2. meat will be added to the tablets, such as salt, which will be picked up early; 3。