Bronze
By VicentaLakin
Eat dumplings on New Year's Eve in the north. In 30 years, I'd have to pack a few copper dumplings。
Recipe Recommendations
- pork belly 350 grams
- fennel 500 grams
- dumpling skin several
- salt 3 grams
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- chicken powder 1 teaspoon
- spiced powder 1 gram
- white pepper a little
- scallion 2 tablespoons
- sesame oil 1 tablespoon
- green onions 1 tree
- Jiang a little
- salty and fresh
- other
- an hour
- ordinary
Steps for Bronze
1
Porks are cut to pieces
2
Onions, ginger cut
3
Muir hair, rinse and cut
4
The fragrance washes clean water
5
The fragrance is shredded
6
Meat with salt, vanilla powder, white pepper powder, platinum oil, raw smoke, chicken powder and onions, and ginger crumbs
7
And then you'll add wooden ears and onions
8
Then we'll add the fragrance
9
Combine to Pump
10
Take a proper amount of dumpling skin and squeeze it thinly
11
Take the dumplings and fill them with a proper amount of pie
12
Two pieces together
13
And take four dumplings and set them up
14
Squeeze the edge, and then squeeze the edge. A little water on the edge
15
Isn't it beautiful
16
The boilers are boiled with water, the well done dumplings are put in the pot, and when they are burned, cold water is added, so repeated three times, when all the dumplings come up, they're almost ripe。Bronze Make Tips
1: The dumplings bought are thick around them, so they can be as strong as the dumplings. 2: The aroma and meat are mixed with perfume or edible oil, which prevents water from coming out。