Yeltsin
By VicentaLakin
Yip's name is Ai's. It's a traditional Sichuan food. The traditional foods for the festivals of Qingming and Namchun. In 1940, Zongzhou changed the name of Ayumu to Yee Yi. • Production of pyrotechnics, fine, green, soft mouths, one of the Sichuan snacks. With a sweet heart of rice bread or fresh meat, covered with fresh orange leaves, evaporating fire. The special features are fragrance, sweet mouths, fragrance, fragrance, and salty。
Recipe Recommendations
- glutinous rice flour appropriate amount
- rice appropriate amount
- pork appropriate amount
- sprouts appropriate amount
- sour and salty
- steamed
- an hour
- simple
Steps for Yeltsin
1
RICE BUBBLES WITH ACA MULTI-PURPOSE COOKERS ALL NIGHT
2
Milk filter
3
Add millet to the millet
4
Scratch up a little bit
5
PORK MIXED WITH ACA. MULTI-PURPOSE COOKER TO MASH
6
Scratch
7
Pork and sprouts with a little soy sauce and spices
8
The leaves were washed clean and removed from both head and left in the middle。
9
Take a small piece of pasta and put it in the trap seal and put it in an elliptical form
10
It's 10 minutes to steam the steam pot
11
It's cute
12
Sichuan is a fruit, and it smells so good
13
It's salty. It smells like homeYeltsin Make Tips
Yeltsin can be made of its own taste. Bean sand, red sugar, sprouts and pork... and so on。