A shrimp fan
By VicentaLakin
Dragon mouth fan, specialty in Shandong province. High-quality starch from green beans and peas, made of traditional crafts. It's thin, it's bright, it's soft, it's soft. A fan is one of the foods I like most, with no additives in the production process. Fans have a wide range of applications, so they can mix, make soup, make pie, fry, etc. Today it's used to make a very good meal of seafood fans, with local special sea eagle shrimp, which tastes so good。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for A shrimp fan
1
Get all the food ready. Onion, pork cut. Shrimp removes shrimp wires early, fans soft。
2
Hot pots of cool oil. Put the peppers in the fire。
3
When the pepper gets dark, the pepper is taken out and thrown out and the pepper oil is left in the pot. Put in two ginger pots and then throw them in the hawk crayfish. After the shrimps have changed color, get the spare。
4
Put a little more oil in the pot and put it in the ginger and paste。
5
A fan softened in warm water in advance, and a fan softened in three or four minutes。
6
Put a spoonful of pepper sauce and make red oil。
7
Put it in the pig's ass。
8
It's in the red pepper。
9
Then put in the bubbled fans and the fried hawks。
10
Finally, it's in the turquoise, and it's just a little fire。
11
It's salt, it's old and it's raw, and it's tumbled with chopsticks。
12
In the casserole, you can eat in a minute。
13
The shrimps that are treated like this don't taste any different。
14
Absolute rice killer。A shrimp fan Make Tips
1. The shrimp must be removed early. 2 A fan doesn't have to spend too much time with warm water for three or four minutes before the fan gets softer。