Curried chicken brown

Recipe Recommendations

• chicken breast 1 block
• potatoes one
• carrots 1 piece
• curry 1 block
• salt appropriate amount
• eucalyptus leaves appropriate amount
• glutinous rice appropriate amount
• cotton thread appropriate amount

• curry
• cook
• several hours
• ordinary

Steps for Curried chicken brown

1

Soak glutinous rice in cold water for 1-2 hours.

2

Boil the zongzi leaves in boiling water for disinfection.

3

Wash the chicken breast for later use, break up a piece of curry or increase or decrease according to personal taste.

4

Cut the chicken breast into diced meat.

5

Cut potatoes and carrots into small dices.

6

After heating the oil, add diced chicken and stir fry slightly.

7

Add potatoes and diced carrots and continue to stir fry.

8

Break the curry into small pieces and add.

9

Add a small amount of water to the pan to melt the curry until the soup becomes thick and serves.

10

Take 2 zongzi leaves and roll them into a cone.

11

Fill the bottom with appropriate amount of glutinous rice, place the curry chicken diced in the middle, and top with glutinous rice.

12

Fold down the rice dumplings growing on them, wrap them around the glutinous rice, and seal them tightly with cotton thread.

13

Cook it for one to two hours according to the size of the rice dumplings.

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