Quick eggs, thin porridge
By VicentaLakin
It takes 10 minutes to get to the point where it takes an hour. The trick is to wash the rice one day early and freeze the freezer one night. After freezing rice, the structure was changed, a bit like frozen tofu, with internal holes, which contributed to the rapid powdering of rice during the boiling process, so that only a small fire could be boiled for 10 minutes to reach the desired viscosity. It's like cooking an hour of porridge, and there won't be any nutrients passing through frozen rice, which is definitely a kill for breakfast。
Recipe Recommendations
- pork tenderloin 50 grams
- ginger appropriate amount
- shallots two
- preserved eggs one
- rice 1 small bowl
- chicken essence appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- starch 1 teaspoon
- sesame oil few drops
- salty and fresh
- pot
- ten minutes
- simple
Steps for Quick eggs, thin porridge
1
I'm doing it with one person's share of all food items, and you can adjust it to the number of people, and you don't have a particularly strict ratio of skin-skinned porridge. One day early, the rice bowl was washed clean
2
Try to dry up and freeze the freezer for one night
3
The next day, frozen rice will be put in the casserole, with proper water, and the pig's spinal meat, eggs, onions, ginger
4
It's hotter in the casserole until it boils
5
50 grams of pig's spinal rib cut Tin, cut the ginger
6
A part of Kang Mo is cooked in a porridge, whether it's boiling or not
7
When the porridge is boiled, the spoons are used to stir, so as not to pick the pot. Bottom
8
The other part is added to the spinal cord, with starch, wine, salt, chicken, white pepper, and a few minutes of pickle
9
In pickled meat, one skin cetine, onions cut the end
10
When all the preparations are in place, the porridge in the casserole is starting to get sticky, and once again, it's twitched with a pickled spinal cord, and it's evenly strung, and it's salined with salt and chicken
11
It'll be white for the spinal paste
12
It's been about 10 minutes, and the porridge is thick enough to turn the fire on and join the onions. The casserole's temperature is better, and it usually stays boiling for more than two minutes after the fire
13
A drop of perfume while it's hot
14
It's so practical
15
Ten minutes of delicious porridge
16
A bowl for winter breakfast. It's warm all morning
17
It's definitely the Gospel for busy workers
18
Tastes good. Try it