Smelt of oatmeal
By VicentaLakin
The oatmeal made this dish very nicely, and the colour mix was visually attractive to predators. It's not particularly complicated, but it's good to cook for home. What is important is the combination of food products, which, in addition to being delicious, are very nutritious. Especially the addition of oatmeal, which gives it a special taste and taste。
Recipe Recommendations
- bitter gourd two
- mushrooms of 8
- shrimp skin appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- meat emulsion 100
- Classic oatmeal 50 grams
- wolfberry appropriate amount
- starch appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Smelt of oatmeal
1
Raw materials。
2
Mushroom shredding。
3
The mushrooms are broken, meat, shrimp skins, raw smoke, wine, starch, salt pour into the bowl。
4
Blending in the same direction with chopsticks。
5
Add Myllyn Paras classic oatmeal。
6
Smuggle it to water intake, and the meat up。
7
The bitter melon cuts four centimetres and digs it up。
8
Pour a spoon of meat round and fill it in a bitter melon。
9
It's on meatballs。
10
The fire boils for about 15 minutes。
11
The bitter melon juice pours in, and the starch rolls on the meatballs. You can eat while it's hot。