A mushroom-headed potato
By VicentaLakin
Mushrooms are bacterial foods with high proteins, low fats, sugar, multiple amino acids and multiple vitamins. 1. The mushrooms improve the immune function of the organism, increase human resistance and prevent influenza, etc. The mushrooms function with stomach, stench and renal respiration, and can treat chronic illness and appetite. 2. Delayed ageing: The water extracts of mushrooms remove hydrogen peroxide and have some effect on the body. 3. Non-cancer resistance: The nucleic acid nucleic acid of double-chained structures in part of the fungus lid produces carcinogenic disruptors when it enters the human body。
Recipe Recommendations
- mushrooms of 6
- white kidney bean two
- Very fresh. 1-2 spoon
- shisanxiang appropriate amount
- Taro of 4
- red fermented bean curd halves
- salt appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for A mushroom-headed potato
1
White beans are cooked early
2
Sprays (or slices)
3
Potato-head slices (or slices)
4
Half of red milk (or one spoon of milk)
5
Fry hot oil with mushrooms and tacos. Oil
6
Add boiled beans and boiled beans to the frying pan
7
We've got enough cold water
8
It's very fresh and corrosive
9
The fire opens, the fire turns around 8 to 10 minutes, the water drops, the salt, the 13 fragrances, the fire closes
10
This is the product of the dry water
11
It's an unfinished productA mushroom-headed potato Make Tips
1. The white bean particles are relatively large and difficult to ripe, so I have to boil them in advance. My usual method is to boil the beans with cold water for an hour and then open fire for another hour. Another method is to impregnate beans with cold water one day in advance and then boil them with cold water for about an hour. In the lead-up, when the water is thicker, it's better to keep a little water, and it's drying up。