Pear soup
By VicentaLakin
The autumn and winter festivals were dry in the north and children were prone to cold and coughing. It's a simple little pear soup. It's not just a simple process. It also cleans the lungs and stops coughing. It's worth every mother's collection of sweet ice creams and fragrance pears, both big and small. The formulation of the original square is as follows: it is larger and can be adjusted according to its own circumstances
Recipe Recommendations
- snow pears of 4
- Tremella 150 grams
- wolfberry 20 grams
- jujube the 15
- preserved plum 3-5 one
- rock sugar 10 grams
- water 约3000ml
- sweetening
- cook
- an hour
- simple
Steps for Pear soup
1
Sydney washes, slices. Don't go to the skin
2
The dry silver ear bubbles, torn into small pieces。
3
Get the ice creams, the plums
4
The date is clean。
5
As the figure shows, I'm going to be a farmer's white spring。
6
Put ready food and water in the pot
7
When the fire opens, the foam of the surface is removed, and it is about 40 minutes from the fire. Take the solid out of the filter and drink only the filtration pear。