Sandpot pig hoof
By VicentaLakin
We have a lot of casseroles here, so many of them can be seen in any kind of casserole, just one of the subject matter foods and the others. I made this casserole hog hoof today, and it's one of the casseroles. The main foods are the subject, and the rest are the supplements. And because I'm old and small, I make a little lighter, I don't put chili, so the old and the young can put pepper or pepper if they like it。
Recipe Recommendations
- pig forehoof appropriate amount
- pig blood appropriate amount
- tofu appropriate amount
- carrots appropriate amount
- lotus root appropriate amount
- green vegetables appropriate amount
- salt 6G
- Jiang 20g
- Hawthorn of 2
- yellow wine 20g
- octagonal of 2
- salty and fresh
- casserole
- several hours
- simple
Steps for Sandpot pig hoof
1
Piggy hoof chops, cold water in the pot, yellow wine in the water, boiled with water to remove the fumes
2
When you're out, you flush the surface with hot water
3
Let the water go in the casserole. Put it in the pig's feet
4
The fire boils the little hood of the fire for an hour and 30 minutes
5
The ingredients are ready
6
Put the carrot in first
7
Salted to the carrots. About 10 minutes
8
When the carrots are cooked, put the rest of the food in the boil for about three minutes
9
I'll put the cabbage in last
10
When you're at the table, just a little more onions and a drop of perfume