Pork rice dumplings with dried plum vegetables
By MozellKutch
Authentic traditional farmhouse rice dumplings
Recipe Recommendations
- glutinous rice appropriate amount
- meat appropriate amount
- plum dried vegetables appropriate amount
- eucalyptus leaves appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for Pork rice dumplings with dried plum vegetables
1
Boil the straw ash, place the ash in the basin, and soak it in boiling water
2
Remove the straw ash, wait for the water to clear, and then put the glutinous rice in
3
Soak glutinous rice in gray water for 2 hours, then remove it and set aside
4
Go to the palm tree and cut the leaves
5
Tear the palm tree leaves into threads and use them as ropes
6
Prepare dried plum vegetables, meat, rice, and ready for use
7
Traditional farm rice dumplings are already wrapped in finished products. They are thin and long, with sections at a time, and are called Jiejiegao rice dumplings.
8
Traditional farm rice dumplings, the finished products have been wrapped, Sijiao rice dumplings
9
Put it in a pressure cooker and press for 30 minutesPork rice dumplings with dried plum vegetables Make Tips
My husband loves to eat dried plum vegetables and pork rice dumplings. Rising rice dumplings bring everyone's career advancement step by step