A dry pot of tea and mushroom chicken
By VicentaLakin
It's been a lot of cooking lately, and it's been a lot of cooking that my father loves to eat and that his mother doesn't cook much, so it's pretty clear what he likes to eat, because we have the same taste, even though it's simple, but we miss it all the time, and it's very little to eat when we get married。
Recipe Recommendations
- chicken leg meat 1 kg
- tea tree mushroom appropriate amount
- onion 1
- garlic sprouts 4 trees
- green pepper appropriate amount
- dried red pepper appropriate amount
- millet pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for A dry pot of tea and mushroom chicken
1
Prepare all food, wash. I've had tea and mushrooms all night. Chicken leg slices with salt and garlic paste made overnight。
2
Dry peppers cut out, garlic cut off, onion all four petals, garlic slices, green pepper cutters
3
The boiler pours into the pickled chicken, and the peppers are cut and made together
4
It's on fire, it's on fire, it's on fire, it's on fire, it's on fire. Focus
5
Add tea and mushrooms
6
Add garlic and dry pepper
7
Join the onions and the garlic seed
8
I've been working on it till all the vegetables got cooked
9
Out of the pot. It's so hard to take pictures with a pot like this