Blowbox
By VicentaLakin
It's fresh and delicious。
Recipe Recommendations
- lotus root v. 1
- meat 200g
- eggs one
- flour 50g
- sweet potato starch 50g
- water 55g
- baking soda 1/4 teaspoon
- Jiang 5g
- shallots 2 pieces
- starch 2 teaspoons
- soy sauce 3 teaspoons
- salt 1/4 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Blowbox
1
Preparation of food: Lotus, meat, ginger, onions
2
Ginger and onion cut flowers, put them in meat pie, with sauce, pepper powder, starch, salt
3
Smash the glue and put it in the pickle
4
Lotus go to the skin. Slice, connect every two ends together
5
Put the meat in the bag. Keep it tight
6
Fill it up
7
Flour and starch in the bowl at 1:1. Put an egg in it
8
Add water, turn it into semi-mobile paste. Put a little salt in it
9
Put it in the box, wrap it up
10
The oil burned to 60% heat and put it in the box. The little fire, when it's not ready, turns it over and avoids heat imbalance
11
The fire is hottening the boiler, blow up the fried meat again