Powder buns
By VicentaLakin
Garlic and nymphorus are the vegetables that my family often has. Last time I was a garlic dumpling, my friends tried it and sent me a special message about the taste. Today I made a water-fried bag of tungsten. I'm afraid you can't eat it in the store, but I can't eat it. Garlic and jade are always silly, but they look similar, but they're two different dishes. It is possible to know by name that they are of different origins, and it is also possible to distinguish the appearance from the fact that garlic leaves are held together, which is thinner, and the leaves of a pickle are flat。
Recipe Recommendations
Steps for Powder buns
1
And noodles. The yeast is about 30 degrees warm water. Powdering into flour, with some warm water and a group of noodles, in warm places for about half an hour。
2
Cut the meat pie。
3
I'll cut it down
4
The meat platinum is filled with egg purifier, salt, raw, old, platinum, blend。
5
Join the cut-off yellow, blend。
6
The face of the twilight is fine, the air is pumped on the board, half of it is removed, the long strips of approximately 3 cm in diameter are then cut into the agent. Scatter some dry powder。
7
Make the agent skin。
8
Pack in the good pie. When it's packed, it's about 10 minutes。
9
Put a small amount of oil in the pan, so that the packs will be encoded, and the fire will fry the bottoms to gold。
10
Add a proper amount of water, not a third of the bun. Cover the lid and burn the fire。
11
When the water is almost finished, the lid is opened until the water is collected, and the little fire burns the bottom of the ground to the brittle. Throw some onions and turn off the fire。