Five flowers to burn
By VicentaLakin
This dish is called "Burn" because, when it enters the pot, there is a short burning process, and there is a difference between the fried one, so it is called "Five Flowers."。
Recipe Recommendations
- pork belly 100 grams
- day lily 400 grams
- oil 1 tablespoon
- salt 5 grams
- oyster sauce 1 tablespoon
- MSG a little
- onion appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Five flowers to burn
1
Main supplements: five flowers, yellow flowers
2
Cut the bouquets。
3
The yellow flowers are immersed in water for about one to two hours after they have been cooked。
4
Hot oil, fried onions。
5
I'll put it in five flowers。
6
A proper amount of stork。
7
Add a proper amount of clean water。
8
Put in the dried veggie。
9
Scrambled even, salted, tasted。
10
The little fire burns for about two minutes。
11
Once some of the broccoli is absorbed, the fire will turn off。
12
Get out of the pan, and you can come to the table。Five flowers to burn Make Tips
1. When a yellow flower is soaked. It's best to change water twice in the middle. It tastes good, too。