Fudun of the Fifth Valley

Spring Festival is one of the most important festivals in traditional Chinese culture, and the annual night meal is one of the most important festival celebrations in spring. The New Year's Eve meal, which is a meal for the whole family, is marked by a family reunion, with the aim of reuniting the family and sharing the new spring, which has traditionally been served after the New Year's Eve Festival. Usually it is 29 years (in the case of small months) or 30 nights. It is also known as the Year of the Momentum or the Year of the Family, as it is about to leave its old age and its new age, so it is also called the Year of the Year. In ancient times, the role of disease, exorcism and fitness is also considered to be the function of the annual dinner. It has become the national custom of the Chinese as the most important meal in traditional Chinese culture. China has different kitchen systems, and of course there are different types of annual dinners. With the rapid pace of human life today, many of the more traditional practices are gradually changing, and the diet is also becoming simpler and faster; today this -- this is a short version of the New Year's veggie, with vegetables, fresh and fresh, and grown-ups like ~