Chestnut sheep
By VicentaLakin
Three-and-a-half, friends party, a big hot pot of lamb。
Recipe Recommendations
- mutton 10 pounds
- Jiang 1 kg
- garlic 2 two
- onion 1 two
- octagonal ten pills
- tangerine peel 十 grams
- dried chili 十 grams
- chestnuts 4 pounds
- Guangdong fermented bean curd ten bucks
- Longhou sauce 250 grams
- seafood sauce 250 grams
- soy sauce 250 grams
- oyster sauce 250 grams
- peanut oil 250 grams
- huadiao wine 100 grams
- salty and fresh
- braised
- an hour
- divine level
Steps for Chestnut sheep
1
The lamb is cut into small pieces
2
Ginger
3
Garlic
4
Pier, eight horns, dry pepper, spare。
5
Onions。
6
A big pot of boiled water, and when the water comes out, put it in the lamb water for a bloody smell. Pick it up and wash it clean。
7
Big pots clean, peanut oil. Burn
8
Put it in the head。
9
Put in a little swirl and blow your head off。
10
Put it in the good water
11
Ten minutes. That's when you smell the essence of lamb. Add wine。
12
Call the sauce。
13
Add spices, fried spices。
14
Add the spices and flip. It smells like sauce。
15
After all the material is made, water. Cover the pan cap for 30 minutes。
16
Add a chestnut in 30 minutes, and then put on a boil for 20 minutes。
17
Boil it in 50 minutes, juice it。
18
There's a big pot of good lamb。
19
Smell。
20
There's a little pot, you can eat it hot. (Emagnetic furnace can also)
21
Stop, eat。