Peacock open-screen fish
By VicentaLakin
New Year's bells are coming closer, and everything's going to start again. East is the dawn, where the first sun comes in through the window, with its fingers wrinkled over time and with a vision of the new year. Looking forward to a new year, perhaps not to a new year, but to a new self. In the new year, I hope that life will be treated with kindness, that there will always be sunshine, that there will be love, that there will be business, that there will be life, that there will be life, and that, as in the words “though there are millions of people, I am going to be”, we will always be brave and that everything will go in the right direction. Be a beautiful peacock open-screen fish, perhaps the best gift for New Year's. As soon as the pot started, the fog rose and the peacock opened the fish, which was as white as a cloud, and opened as beautiful as a crowd. The fragrance of the fragrance makes it impossible to taste the fresh fish that enters, and to find a light spicy in the flesh. There's always a smell that can touch deep-seated emotions that shines through every ordinary day of life, blooms in time, blooms in new years. Peacocks are the most beautiful blooms
Recipe Recommendations
- Wuchang fish art. 1
- Hangzhou pepper 1
- onion a little
- garlic appropriate amount
- salad oil appropriate amount
- salt a little
- carrots 1 piece
- small red pepper 1
- Jiang a little
- fish sauce appropriate amount
- cooking wine appropriate amount
Steps for Peacock open-screen fish
1
Material preparation
2
When Wuchang goes to the top, he cuts the head and tail, removes the internal organs, and cuts the fins。
3
Cut to about seven or eight millimeters of fish, which are connected to the abdomen。
4
Fish chips are placed in ginger, onions, garlic, salt, red peppers and wine pickles。
5
Twist even, pickle 30 minutes。
6
Remove the pickles。
7
Put the head of a fish like a peacock。
8
Scratches and carrots and red peppers。
9
The water boiled for five minutes, and the ceasefire was released in two minutes。
10
You're going to have to put on the tart, the hot oil, the good stuff。Peacock open-screen fish Make Tips
Peacock open-screen fish is a very famous annual dish, with a “over-the-year” connotation for eating fish in the new year, combined with this “peacock open-screen” shape, and a happy and pleasant taste. When cutting fish, don't cut its belly and keep it connected. Ginger, which has the effect of decompressing vomiting, scintillating cough, distilling a table, and salting and steaming, is good for the body, and removes fish and freshen up。