I'll burn the halibut
By VicentaLakin
Although busy at work these days, it took time to compete for the taste of heaven's home. As a Tianjin native, the game is secondary. The main thing is that I want to make out what I know about Tianjin and share it with you. And thank you very much for giving me the opportunity to show the smell of home. Today is the day to burn the halibut. Why does this dish have to be called "official burning"? For a long period of time, Emperor Kanlong is said to have made six trips to Gangnam and to have made several trips to Tianjin, which is a finely fragrance and joyful one. For this reason, the chef was summoned to the table, his five items were sealed and given yellow horses. The dish has been called a fish fryer since then, and that's why the "official burner". They are known to be far and wide, and have become one of the most beautiful representative foods. In Tianjin's case, it's only three pounds or more. This one and a half pounds of halibut I'm using today is not a tunnel
Recipe Recommendations
- sole fish appropriate amount
- winter bamboo shoots appropriate amount
- fungus appropriate amount
- cucumber appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- aniseed appropriate amount
- pepper oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for I'll burn the halibut
1
Main raw materials。
2
The halibut goes to the skin and cuts the spare。
3
Fish bars are slurryed with flour egg fluid。
4
The cucumbers are cut off in winter. Woodbutter good。
5
Wood, winter, quick cucumber, and then water。
6
Put good slurry fish sticks in the frying pan。
7
It exploded into two sides of gold。
8
Frozen petals, put in a ginger and garlic pan。
9
Add wine, sauce, vinegar, sugar, a little salt, a little water。
10
Put it in the fried halibut。
11
Burn the fish, put it in cucumbers, winters, molluscs, sodium。
12
Before you get out of the pot, you'll be fine。
13
Officer Burner。