Rosemary
By VicentaLakin
"YOU SMILE WITH THE WIND, YOU SMELL OF ROSEMARY, YOU SMELL OF MINT, AND YOU SEND ME A SIGNAL OF LOVE. YOU'RE LIKE A CAT, YOU'RE LIKE A CAT, YOU'RE LIKE A CAT, YOU'RE LIKE A CAT. IT'S THE SONG OF ZHOU JERRY'S ROSEMARY, MAKING FOOD WITH ROSEMARY, AND IT'S ROMANTIC, AND WHEN THE SMELL OF FOOD BEGINS TO SPREAD IN THE HOUSE, THE DAWN OF THE NIGHT BECOMES OBSCUROUS. ROSEMARY IS THE BEST PARRNER OF LAMB, SO IF YOU HAVE AN OVEN, YOU HAVE TO DO IT ONCE, SO THAT THE LAMB CHOPS WITH ROSEMARY ON YOUR LIPS, AND WITH FRESH AND TENDER VEGETABLES, TIME WILL STAY IN THIS BEAUTIFUL MOMENT FOR YOU。
Recipe Recommendations
- French lamb chops 480 grams
- mushroom 150 grams
- mushrooms 85 grams
- carrots 125 grams
- potatoes of 2
- onion 130 grams
- asparagus 100 grams
- broccoli 100 grams
- Green sweet pepper 15 grams
- yellow pepper 15 grams
- red pepper 15 grams
- sacred fruit of 6
- olive oil 10 grams
- butter 15 grams
- salt appropriate amount
- black pepper appropriate amount
- garlic appropriate amount
- rosemary appropriate amount
- thyme appropriate amount
- lemon appropriate amount
- mint appropriate amount
Steps for Rosemary
1
French lamb chops are naturally unfrozen and dry with kitchen paper, and sea salt and black pepper powder are sprayed on both sides of the lamb chops, with a slight massage to make them taste better and salted for 30 minutes。
2
In preparation, mushrooms and mushrooms are prepared according to all sizes and sizes, carrot slices, onion chops, pepper pepper slices, curds cut in part and broccoli cut in small amounts, and potato slices boiled and dried。
3
All the vegetables are placed in larger containers, with proper salt and black pepper powder, rosemary lilies and mints cut to shreds。
4
A little mixing。
5
Fall into the right dish。
6
Put it in the Orbing Cube oven and bake it at 180 degrees for 20 minutes, and take it out once to make it more even。
7
It pours into the pot a proper amount of olive oil, puts garlic and rosemary in it, and frys the scent。
8
Put in pre-cooked lamb chops, two minutes of medium fire。
9
Put it in butter and turn the lamb chops over. "Into butter to increase the scent."
10
Another minute or so。
11
Take the roasted pastries out of the oven and then put a piece of black pepper。
12
And put the fried lambs on the time vegetables, and pour all the frying and oil from the pot on the lambs。
13
Put it in the oven, with 180 degrees of fire and 10-15 minutes of roasting。
14
The bakery was over, the smell was fragrance, the son was not home yet, and in 15 minutes he was supposed to be in traffic again. I didn't want to destroy the food in the oven, so I didn't take the plate。
15
After taking the picture, keep the lamb in the oven, keep it warm, a little worried about whether the meat will grow old, and after five minutes the son will finally come home, but don't worry at all, because the lamb is still young, and I think it's really a good food quality relationship。Rosemary Make Tips
1. Our home is relatively light and less spicy, so please add the feed to your preferences. 2. The sacrament in the recipe is not made with other vegetables, but only when the lamb is roasted, as my son does not want to eat the sacramented sacrament. The French lamb chops I bought, they've been eating their family's lamb lately. It's good. The lamb doesn't smell at all。